THE 5-SECOND TRICK FOR GARLIC CHICKEN

Can I freeze it? Indeed, you can freeze it, While it may not be as tender after you reheat it. Defrost it overnight in the refrigerator, and reheat inside of a skillet around the cooktop. utilizing caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for your couple seconds. below’s The t